Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Slow Cooker Pumpkin Butter
NUTRITION · PER SERVING245M COOK
CAL 5%·PRO 1%
CARBS 28G100% OF CAL
1G FIBER1G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker spread of pumpkin, sugar, and brown sugar cooked until thick and spreadable. Sweet and buttery, for toast or scones.
condimentamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 cups of pumpkin puree (make your own!)
- 1 cup granulated sugar
- 2 cups brown sugar
- 1 tbsp pumpkin pie spice
At a glance
PER SERVING · TIME 245M
CAL 5%·PRO 1%
CARBS 28G100% OF CAL
1G FIBER1G OTHER25G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 6mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 26mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.