The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Pumpkin Bread
NUTRITION · PER SERVING145M COOK
CAL 18%·PRO 8%
CARBS 51G56% OF CAL
4G FIBER26G OTHER21G TOTAL SUGAR
FAT 17G42% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced pumpkin bread made with cake mix, pumpkin puree, and warm spices in a slow cooker. Moist, aromatic, and simple to assemble.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- non-stick cooking spray
- 15.25 oz. spice cake mix
- 3 large eggs
- 15 oz. can pumpkin puree
- ½ cup oil
- ¼ cup water
- 1 tsp. vanilla extract
- ½ tsp. nutmeg
- 1 tsp. cinnamon
- cool whip or whipped cream
At a glance
PER SERVING · TIME 145M
CAL 18%·PRO 8%
CARBS 51G56% OF CAL
4G FIBER26G OTHER21G TOTAL SUGAR
FAT 17G42% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 454mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.