The Magical Slow Cooker · by Sarah Olson
Slow Cooker Pumpkin Bars
NUTRITION · PER SERVING245M COOK
CAL 22%·PRO 9%
CARBS 49G45% OF CAL
2G FIBER15G OTHER32G TOTAL SUGAR
FAT 26G53% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin-spiced bars made from yellow cake mix and topped with cream cheese icing. An effortless fall dessert with warm spices and rich frosting.
dessertamericanbaked good⏲️ slow cooker🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 15.25 oz. yellow cake mix ((I use Betty Crocker))
- 15 oz. pumpkin puree
- 3 large eggs
- 1/4 cup white sugar
- ½ cup water
- ½ cup vegetable oil
- 2 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ¼ tsp. ground cloves
- 1 pinch salt
- 8 oz. cream cheese (softened)
- ½ cup salted butter
- 1 cup powdered sugar
- 1 tsp. vanilla extract
- mini candy corn pumpkins for garnish
At a glance
PER SERVING · TIME 245M
CAL 22%·PRO 9%
CARBS 49G45% OF CAL
2G FIBER15G OTHER32G TOTAL SUGAR
FAT 26G53% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 426mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.