Slow Cooker Pumpkin Apple Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin and apple dessert cooked in a slow cooker with warm spices like cinnamon and nutmeg, topped with an oat-flour crisp. An easy, hands-off autumn dessert served warm with cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 ounce pumpkin puree (not pumpkin pie filling) ((1 ¾ cups))
- ½ cup pure maple syrup
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon allspice
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 6 Granny Smith apples (peeled, cored and cut into ¼-inch thick slices)
- 1 cup old-fashioned oats
- ¾ cup white whole wheat flour (or all-purpose or whole wheat per preference)
- ½ teaspoon ground cinnamon
- ½ cup cold unsalted butter (cut into small cubes)
- ¼ cup pure maple syrup
- freshly whipped cream or ice cream (if desired)
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 80mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.