Slow Cooker Pulled Skirt Steak ? Gluten Free & Keto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker pulled skirt steak is beef cooked low and slow for six hours until it shreds easily, seasoned with cumin, chili powder, and citrus. It's tender, flavorful, and falls apart at the fork. Perfect for tacos, sandwiches, or plates.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg skirt steak
- 1 teaspoon paprika (sweet or smoked)
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 2 teaspoons orange zest
- 4 cloves garlic (ran through a press)
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons gluten free soy sauce
- 1 tablespoon red wine vinegar
- juice of one lemon
- 2 cloves
- 2 tablespoons extra virgin olive oil
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 778mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 19mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.