Slow Cooker Pulled Pork with Alabama White BBQ Sauce
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The Seasoned Mom · by Blair Lonergan5.0 (6)

Slow Cooker Pulled Pork with Alabama White BBQ Sauce

NUTRITION · PER SERVING730M COOK
CAL 63%·PRO 100%
CARBS 7G2% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 104G74% OF CAL
26G SAT78G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow Cooker Pulled Pork comes with a tangy Alabama white BBQ sauce made from mayo, vinegar, and spices. Perfect for busy weeknights or potlucks, tender and flavorful.

mainsouthernporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 large yellow onion, thinly sliced
  • 4 teaspoons minced fresh garlic
  • 1 cup low-sodium chicken broth
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons kosher salt, plus more as needed
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 (6-7 lb.) bone-in Boston Butt or pork shoulder ((or sub with boneless))
  • 2 cups mayonnaise
  • ½ cup apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • ½ teaspoon kosher salt, or more to taste
  • ½ teaspoon cayenne pepper
  • Juice from ½ of a lemon
PREP
10M
SODIUM
2146MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.