Vikalinka · by Julia Frey of Vikalinka★ 4.7 (9)
Slow Cooker Pulled Pork Tacos with Cilantro Lime Slaw
NUTRITION · PER SERVING380M COOK
CAL 14%·PRO 62%
CARBS 7G10% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork with cumin, chipotle, and beer, served in tacos with cilantro-lime cabbage slaw. Effortless and deeply flavored.
mainmexicantacopork⚙️ food processor⏲️ slow cooker🍳 skillet⚡ microwave🥄 saucepan
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½kg / 3lbs lbs pork shoulder (skin and fat removed)
- salt
- 125ml / 1/2 cup tomato passata/crushed tomatoes
- 125ml / 1/2 cup beer ( lager is preferable but chicken stock could be used instead )
- 1 tbsp cumin
- 1 tbsp oregano
- 2 tsp dried coriander
- 1/2 tsp chilli powder
- 1-2 tbsp chipotle paste
- 1 bay leaf
- 1 onion
- 3 cloves garlic
- 1/2 head small cabbage (I used a combination of red and white)
- 20g / 1/2 cup cilantro (chopped)
- 1 lime, juice only
- 125ml / 1/2 cup sour cream/creme fraiche
- salt to taste
At a glance
PER SERVING · TIME 380M
CAL 14%·PRO 62%
CARBS 7G10% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 426mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.