Slow Cooker Pulled Pork Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow Cooker Pulled Pork Tacos are tender, shredded pork cooked in the slow cooker with salsa and spices, then served in tortillas with coleslaw, cotija, and avocado. Easy to prepare with minimal active time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra virgin olive oil
- 2 lbs pork tenderloin (cut into 3 inch long chunks)
- 2 tablespoons taco seasoning (divided)
- 1 cup salsa (red or green, we prefer red)
- 2 tablespoons lime juice
- ½ cup low sodium chicken broth
- 8 whole wheat tortillas
- 3 cups healthy coleslaw
- ½ cup cotija cheese
- 1 avocado cubed
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1339mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1245mg
- Calcium
- 259mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.