Creme de la Crumb · by Tiffany★ 5.0 (87)
Slow Cooker Pulled Pork Tacos
NUTRITION · PER SERVING250M COOK
CAL 37%·PRO 95%
CARBS 37G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 49G59% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker pulled pork with chipotle and cumin, served in tortillas with lettuce and salsa. An easy, hands-off weeknight dinner.
mainmexicantacopork⏲️ slow cooker
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 4-pound boneless pork shoulder roast
- salt to taste
- 1 cup prepared salsa ((use your favorite!))
- 1 canned chipotle chili + 2 tablespoons of the adobo sauce from the can
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 3 teaspoons minced garlic
- 1 small onion (peeled and cut in half)
- 10-12 6-inch tortillas
- favorite toppings such as lettuce, cheese, hot sauce, green onions, cilantro, or lime wedges (optional, for serving)
At a glance
PER SERVING · TIME 250M
CAL 37%·PRO 95%
CARBS 37G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 49G59% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 2571mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 135mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.