Slow Cooker Pulled Pork Stuffed Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork served inside a roasted sweet potato with barbecue sauce and toppings. This one-pot meal combines tender, smoky meat with naturally sweet potato for a satisfying dinner.
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Nutrition & ingredients
Ingredients
serves 4- 2 1/2 lb. pork shoulder (2-3 lbs; also labeled pork butt)
- 2 tbsp cooking oil
- 1/2 tsp. Himalayan sea salt
- 1/4 tsp. pepper
- 2 garlic cloves
- 1 bay leaf
- 2 tsp. hickory liquid smoke
- 1/2 cup water
- 4 sweet potatoes (medium-sized)
- barbecue sauce
- sour cream
- cilantro (chopped)
- sweet onion (diced)
At a glance
PER SERVING · TIME 555M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9h
- Sodium
- 826mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1751mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.