Slow Cooker Pulled Pork Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork shoulder becomes fall-apart tender and is piled onto rolls with barbecue sauce and crisp coleslaw. This is a crowd-pleasing main perfect for casual gatherings or Labor Day celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 teaspoons olive oil
- 6 pound pork shoulder (bone-in )
- kosher salt
- freshly ground black pepper
- 3/4 cup ketchup
- 3 tablespoons tomato paste
- 1/4 cup dark brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon paprika
- 1 teaspoon chipotle powder
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 cup yellow onion (diced )
At a glance
PER SERVING · TIME 505M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 329mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.