Two Peas & Their Pod · by Maria Lichty★ 4.8 (12)
Slow Cooker Pulled Pork Sandwiches
NUTRITION · PER SERVING—
CAL 26%·PRO 77%
CARBS 27G21% OF CAL
3G FIBER9G OTHER15G TOTAL SUGAR
FAT 27G47% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork with a tangy, spiced barbecue sauce served on rolls. Tender, smoky, and deeply flavored from hours in the slow cooker.
mainamericansandwichpork⏲️ slow cookerdairy free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 medium onions (chopped)
- 1 cup ketchup
- 2/3 cup apple cider vinegar
- 1/2 cup packed brown sugar
- 1/2 cup tomato paste
- 4 tablespoons paprika
- 1/2 tablespoon cayenne pepper
- 4 tablespoons Worcestershire sauce
- 4 teaspoons salt
- 3 teaspoons black pepper
- 5 pounds pork butt (cut into 2 pieces)
- Rolls or buns
At a glance
PER SERVING
CAL 26%·PRO 77%
CARBS 27G21% OF CAL
3G FIBER9G OTHER15G TOTAL SUGAR
FAT 27G47% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1348mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 85mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.