Slow Cooker Pulled Pork Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker pulled pork with a tangy, smoky sauce piled high on sandwich buns. Tender and flavorful, it's a crowd-pleasing main that's perfect for casual meals or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 to 5 pounds boneless pork shoulder roast
- 8 to 12 hamburger buns (for serving)
- barbecue sauce (for serving, optional)
- 1 medium onion (chopped)
- ¾ cup apple cider vinegar
- ½ cup ketchup
- ½ cup chili sauce (like Heinz, or additional ketchup)
- ¼ cup brown sugar (firmly packed)
- ¼ cup molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard powder
- 1 teaspoon black pepper
- ½ cup mayonnaise
- 1 ½ tablespoons white vinegar (or apple cider vinegar)
- 2 teaspoons granulated sugar
- ½ teaspoon celery seed
- ⅛ teaspoon salt
- 5 cups coleslaw mix (or finely shredded cabbage)
At a glance
PER SERVING · TIME 350M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h 30m
- Sodium
- 2430mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 216mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.