Dinner at the Zoo · by Sara Welch★ 4.6 (7)
Slow Cooker Pulled Pork Sandwiches
NUTRITION · PER SERVING200M COOK
CAL 26%·PRO 88%
CARBS 50G38% OF CAL
3G FIBER20G OTHER27G TOTAL SUGAR
FAT 16G27% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork sandwiches that are meltingly tender, served on buns with coleslaw and a tangy vinegar slaw. Effortless and deeply flavorful.
mainamericansandwichpork⏲️ slow cooker♨️ grilldairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs boneless pork country ribs or pork shoulder roast (cut into large chunks)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon cumin
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 cup chicken broth
- 1 1/2 cups barbecue sauce
- 2 cups green cabbage (shredded)
- 2 cups purple cabbage (shredded)
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 3 tablespoons lime juice
- 1 tablespoon white wine vinegar
- 2 tablespoons white sugar
- 1/4 cup olive oil
- salt and pepper
- Buns for serving
At a glance
PER SERVING · TIME 200M
CAL 26%·PRO 88%
CARBS 50G38% OF CAL
3G FIBER20G OTHER27G TOTAL SUGAR
FAT 16G27% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1525mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.