Salt & Lavender · by Natasha★ 5.0 (6)
Slow Cooker Pulled Pork Sandwich with Apple Slaw
NUTRITION · PER SERVING620M COOK
CAL 34%·PRO 84%
CARBS 48G28% OF CAL
4G FIBER21G OTHER22G TOTAL SUGAR
FAT 36G47% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, smoky pulled pork on a bun topped with crisp apple slaw. Minimal hands-on time with a slow cooker delivers deeply flavored, juicy meat perfect for casual meals.
mainamericansandwichpork🍪 sheet pan⏲️ slow cooker🍳 skillet♨️ grill
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds pork shoulder (see notes)
- 3 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1.5 cups chicken broth
- 4 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1/2 teaspoon liquid smoke
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 tablespoon packed brown sugar
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 red apple (julienned)
- 1 Granny Smith apple (julienned)
- 2 teaspoons red wine vinegar
- 4 tablespoons mayo
- 1/2 large carrot (julienned)
- Salt & pepper (to taste)
- Buns
- Butter
- BBQ sauce
At a glance
PER SERVING · TIME 620M
CAL 34%·PRO 84%
CARBS 48G28% OF CAL
4G FIBER21G OTHER22G TOTAL SUGAR
FAT 36G47% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10h
- Sodium
- 2361mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1137mg
- Calcium
- 129mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.