Slow Cooker Pulled Pork Sandwich Recipe
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Foodie Crush · by Heidi Larsen★ 4.4 (79)

Slow Cooker Pulled Pork Sandwich Recipe

NUTRITION · PER SERVING540M COOK
CAL 32%·PRO 79%
CARBS 36G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 37G52% OF CAL
11G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked pulled pork with a spiced rub, served on buns with a tangy slaw and horseradish cream. The pork becomes incredibly tender after 8 hours of cooking.

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Nutrition & ingredients

Ingredients

serves 12
  • 4 tablespoons brown sugar (, divided )
  • 2 teaspoons sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 5-pound bone-in pork butt ((shoulder roast))
  • 1 tablespoon canola oil
  • 1 medium white onion (, chopped)
  • 3 cloves garlic (, minced or pressed)
  • 1/2 cup beef or chicken stock
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 10 cups shredded coleslaw mix (, or 1 16-ounce bag)
  • 1/2 red onion (, thinly sliced)
  • 1/3 cup canola oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon caraway seeds
  • 1 teaspoon celery seed
  • 1/2 teaspoon freshly ground black pepper
  • 12 hamburger buns or rolls
  • 1 cup sour cream
  • 1/4 cup prepared horseradish (, or more to taste)
PREP
60M
SODIUM
653MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.