Skinnytaste · by Gina Homolka★ 5.0 (99)
Slow Cooker Pulled Pork Recipe
NUTRITION · PER SERVING545M COOK
CAL 14%·PRO 63%
CARBS 15G21% OF CAL
0G FIBER12G SUGAR3G OTHER
FAT 9G30% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork made in a slow cooker with homemade BBQ sauce, hickory liquid smoke, and vinegar. A set-and-forget meal that falls apart easily and works for sandwiches or plating.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 lbs boneless pork loin roast (center cut, trimmed)
- 2 tsp red wine vinegar
- 2 tsp Hickory liquid smoke
- 1 tsp garlic powder
- 1 tsp sea salt
- 1 cup BBQ sauce (homemade or store bought, plus more for serving)
At a glance
PER SERVING · TIME 545M
CAL 14%·PRO 63%
CARBS 15G21% OF CAL
0G FIBER12G SUGAR3G OTHER
FAT 9G30% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9h
- Sodium
- 432mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.