Slow-Cooker Pulled Pork: Island Style
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork infused with warm island spices including ginger, allspice, and cloves. The meat becomes incredibly tender and can be served on buns with barbecue sauce. Perfect for casual weeknight dinners or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons grated fresh ginger
- 1 1/2 teaspoons ground cloves
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons thyme
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons coarse salt
- 1 teaspoon sweet or hot paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 3-lb boneless pork butt
- 1 cup apple cider or apple juice
- 1 bay leaf
- 8 Whole-wheat hamburger buns (sliced open)
- BBQ sauce
- Fresh cilantro
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1019mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 131mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.