Averie Cooks · by Averie Sunshine★ 4.7 (7)
Slow Cooker Pulled Pork
NUTRITION · PER SERVING265M COOK
CAL 23%·PRO 69%
CARBS 8G7% OF CAL
1G FIBER5G ADDED1G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 31G61% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork seasoned with cumin, chili powder, and smoked paprika, cooked low and slow for hours. Versatile for sandwiches, tacos, or served on its own.
mainamericanpork⏲️ slow cooker🌡️ thermometer⚡ microwave♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 2 medium white onions (peeled and halved vertically)
- one 4 pound boneless or 5 pound bone-in pork butt (also called Boston butt**)
- 1/4 cup light brown sugar (packed)
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon achiote or achiote paste (also known as annatto seeds or annatto paste*)
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon smoked paprika (or regular paprika)
- 1 teaspoon onion powder
- 1 teaspoon dried Mexican oregano (or regular oregano)
At a glance
PER SERVING · TIME 265M
CAL 23%·PRO 69%
CARBS 8G7% OF CAL
1G FIBER5G ADDED1G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 31G61% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 836mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 18mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.