Slow Cooker Pulled Pork Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili made with pulled pork, beans, and tomatoes cooked in a slow cooker. The meat becomes tender and the flavors meld together into a rich, warming dish. Perfect for casual gatherings and meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound pulled pork
- 2 (15-oz) cans chili beans, (undrained)
- 1 (15-oz) can diced tomatoes, (undrained)
- 1 (8-oz) can tomato sauce
- 1 (10-oz) can Ro*tel Original Diced Tomatoes and Green Chilies, ( undrained)
- 1 (1.25-oz) package chili seasoning
- 2 Tbsp dried minced onion flakes
- 1 cup tomato juice
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 939mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.