Slow Cooker Pulled Pork Bowls Recipe
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The Real Food Dietitians · by Jessica Beacom★ 5.0

Slow Cooker Pulled Pork Bowls Recipe

NUTRITION · PER SERVING500M COOK
CAL 31%·PRO 54%
CARBS 69G44% OF CAL
2G FIBER46G OTHER21G TOTAL SUGAR
FAT 28G40% OF CAL
9G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pulled pork slow-cooked until falling apart, served over rice with tangy slaw, pickles, and BBQ sauce. A complete meal in a bowl that tastes like summer.

mainamericanbowlporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 small yellow onion, thinly sliced (about 1 heaping cup)
  • 2 ½ – 3 lb. boneless pork shoulder or Boston butt, patted dry
  • 3 garlic cloves, minced
  • 1 ½ cups (12 ounces) BBQ sauce of choice
  • ¼ cup apple cider vinegar
  • Fine salt and black pepper to taste
  • 1 (10-12-ounce) bag coleslaw mix (about 4 cups)
  • 3 green onions, thinly sliced (reserve 2 tablespoons green parts for garnish)
  • ½ cup chopped fresh cilantro leaves
  • 3 tablespoons fresh lime juice (1 large lime)
  • 2 tablespoons avocado oil or olive oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons honey
  • ½ teaspoon ground cumin
  • ¼ – ½ teaspoon fine salt, or to taste
  • Pinch of chipotle powder or cayenne pepper (optional)
  • 6 cups cooked rice (from 2 cups uncooked)
  • Reserved sliced green onions
  • Pickles or jalapeño slices
  • Additional BBQ sauce for drizzling
PREP
20M
SODIUM
1657MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.