Chef Savvy · by Kelley Simmons★ 5.0 (4)
Slow Cooker Pulled Pork Barbecue Sandwiches
NUTRITION · PER SERVING665M COOK
CAL 23%·PRO 58%
CARBS 21G18% OF CAL
1G FIBER4G OTHER16G TOTAL SUGAR
FAT 32G62% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork slow-cooked until it shreds easily, then tossed in barbecue sauce and served on sandwiches. A classic comfort food dinner.
mainamericansandwichpork⏲️ slow cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- olive oil for drizzling
- 1 large onion, cut into large chunks
- 3-4 lb boneless pork shoulder roast
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tsp mustard powder
- 1/2 tsp pepper
- 1 tsp salt
- 1/4 cup apple cider vinegar
- 1/3 cup honey
At a glance
PER SERVING · TIME 665M
CAL 23%·PRO 58%
CARBS 21G18% OF CAL
1G FIBER4G OTHER16G TOTAL SUGAR
FAT 32G62% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 11h
- Sodium
- 1513mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.