Dinner at the Zoo · by Sara Welch★ 5.0 (22)
Slow Cooker Pulled Pork
NUTRITION · PER SERVING500M COOK
CAL 54%·PRO 100%
CARBS 22G8% OF CAL
0G FIBER4G OTHER18G TOTAL SUGAR
FAT 70G59% OF CAL
20G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork coated in a spice rub and slow-cooked until shredable, then tossed with BBQ sauce. Perfect for sandwiches and meal prep.
mainamericanpork⏲️ slow cooker🍲 stockpot♨️ grilldairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon vegetable oil
- 4 pounds pork shoulder (bone in or boneless, can also use country style pork ribs)
- 1/4 cup BBQ rub (homemade or store bought)
- salt and pepper to taste
- 2 cups chicken broth
- 1 1/2 cups BBQ sauce (homemade or store bought)
At a glance
PER SERVING · TIME 500M
CAL 54%·PRO 100%
CARBS 22G8% OF CAL
0G FIBER4G OTHER18G TOTAL SUGAR
FAT 70G59% OF CAL
20G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 10m
- Sodium
- 1342mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1541mg
- Calcium
- 104mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.