Fit Foodie Finds · by Lee Funke★ 4.8 (10)
Slow Cooker Pulled Pork
NUTRITION · PER SERVING380M COOK
CAL 34%·PRO 95%
CARBS 10G6% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 47G62% OF CAL
14G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork cooked low and slow with a dry rub and barbecue sauce. Serve on a bun, in a bowl, or in a tortilla.
mainamericanpork🥧 baking dish⏲️ slow cooker🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon mustard powder
- 1 teaspoon dried thyme
- 2 tablespoons light brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil
- 5-6 lbs. bone-in pork shoulder (or 4-5lbs. boneless pork shoulder)
- ½ medium white onion (diced)
- 3 cloves garlic (smashed and diced)
- 1 tablespoon apple cider vinegar
- 1/2 cup bbq sauce (+ more for serving)
- 1/4 cup bourbon*
- 2 teaspoons worcestershire sauce
At a glance
PER SERVING · TIME 380M
CAL 34%·PRO 95%
CARBS 10G6% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 47G62% OF CAL
14G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 539mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.