Diethood · by Katerina Petrovska★ 5.0 (2)
Slow Cooker Pulled Pork
NUTRITION · PER SERVING490M COOK
CAL 22%·PRO 76%
CARBS 15G14% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 25G50% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder shredded after hours of slow cooking in a tangy-sweet sauce of ketchup, vinegar, brown sugar, and spices. Ideal for sandwiches, tacos, or grain bowls.
mainamericanpork⏲️ slow cooker🥄 saucepan♨️ grilldairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 4 pound pork shoulder
- 1 yellow onion (thinly sliced)
- 2 teaspoons salt
- 2 teaspoons sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon fresh ground black pepper
- 12 ounces Dr. Pepper
- 1 cup ketchup (I use sugar free ketchup)
- ¼ cup apple cider vinegar
- 3 tablespoons light brown sugar
- 2-½ tablespoons tomato paste
- 2 tablespoons worcestershire sauce
- 2 teaspoons paprika
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 490M
CAL 22%·PRO 76%
CARBS 15G14% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 25G50% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1321mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.