Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Slow Cooker Pulled Pork
NUTRITION · PER SERVING490M COOK
CAL 41%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 58G64% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork made in a slow cooker with garlic and brown sugar. Versatile for sandwiches, tacos, quesadillas, and more.
mainamericanpork⏲️ slow cookerdairy freegluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 - 5 lb boneless pork butt (trimmed of excess fat then cut into 4 - 6 large pieces)
- 5 large garlic cloves (pressed or minced)
- 3 Tablespoons brown sugar
- 1 Tablespoon sea salt
- 1/2 Tablespoon ground black pepper
- 3/4 cup chicken broth
At a glance
PER SERVING · TIME 490M
CAL 41%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 58G64% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 329mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 8mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.