Seasons and Suppers · by Jennifer Maloney★ 5.0 (10)
Slow Cooker Pulled Pork
NUTRITION · PER SERVING275M COOK
CAL 14%·PRO 34%
CARBS 16G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 17G56% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker pulled pork with a tangy tomato-based sauce that cooks to a perfect shredding consistency. A set-it-and-forget-it meal that's incredibly tender and flavorful.
mainamericanpork🍪 sheet pan⏲️ slow cooker🔥 oven♨️ grilldairy freegluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs pork shoulder (or Boston butt, bone-in or boneless)
- salt and freshly ground pepper
- 2 cups onion (diced)
- 2 medium red peppers (seeded and diced)
- 5.5 oz tomato paste (canned)
- 1/2 cup light brown sugar
- 1/4 cup white vinegar (or cider vinegar)
- 3 - 4 Tablespoons chili powder ((the spice blend used for a pot of chili))
- 2 teaspoons dry mustard
- 2 teaspoons Worcestershire sauce
At a glance
PER SERVING · TIME 275M
CAL 14%·PRO 34%
CARBS 16G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 17G56% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 30m
- Sodium
- 245mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.