Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Slow Cooker Pulled Lamb Birria Tacos
NUTRITION · PER SERVING495M COOK
CAL 30%·PRO 66%
CARBS 17G11% OF CAL
6G FIBER5G OTHER6G TOTAL SUGAR
FAT 44G65% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled lamb cooked in a slow cooker with chipotle and warm spices, then served in taco shells with fresh toppings. Rich, complex, and deeply flavorful.
mainmexicantacopork⏲️ slow cooker🍳 skillet
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp vegetable oil
- 1-1½ kg / 2½-3 lbs lbs boneless lamb (or pork shoulder)
- 1 onion sliced
- 200ml / 1 cup tomato passata or crushed tomatoes
- 330ml / 11 oz bottle of light beer
- 1-2 tbsp chipotle paste
- 1 tsp cracked coriander seeds
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 3 cloves
- 1 tbsp cumin
- 1 dry ancho chilli
- 1 bay leaf
- 1 tbsp oregano
- 3 cloves garlic (sliced)
- 2 tsp cornflour
- salt to taste
- tacos
- salsa
- guacamole
- cabbage slaw
- cheese
- sliced radishes
At a glance
PER SERVING · TIME 495M
CAL 30%·PRO 66%
CARBS 17G11% OF CAL
6G FIBER5G OTHER6G TOTAL SUGAR
FAT 44G65% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 764mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 179mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.