Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Slow Cooker Pulled Chicken with Alabama White BBQ Sauce
NUTRITION · PER SERVING305M COOK
CAL 32%·PRO 97%
CARBS 6G4% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 45G64% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded chicken breast tossed in a creamy, tangy white barbecue sauce made with mayonnaise and vinegar. Mild and rich, it's a different take on pulled chicken.
mainsouthernchicken⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 bone-in chicken breasts
- 1/2 medium onion (chopped)
- 1 tablespoon melted butter
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon liquid smoke
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup milk
- 2 tablespoons distilled white vinegar
- 2 teaspoons sugar
- 1 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 305M
CAL 32%·PRO 97%
CARBS 6G4% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 45G64% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 705mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 79mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.