Slow Cooker Pulled Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled chicken cooked in a slow cooker with BBQ sauce, onions, and warm spices. Serve on toasted buns with coleslaw for a classic sandwich, or over greens for a lighter meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large boneless skinless chicken breasts or chicken thighs
- 2 cups Kansas City style barbecue sauce
- 1 medium onion minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- kosher salt and black pepper to taste
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 835mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.