Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (7)
Slow Cooker Pulled Chicken
NUTRITION · PER SERVING245M COOK
CAL 18%·PRO 100%
CARBS 14G15% OF CAL
3G FIBER4G OTHER8G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in a slow cooker with a tangy, spiced barbecue-style sauce. Lean and versatile, perfect for sandwiches or bowls.
mainamericanchicken⚙️ food processor⏲️ slow cooker🌡️ thermometerdairy freegluten free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 red onions (, minced,)
- 3 garlic cloves (, minced)
- 140 g (5 oz) tomato purée ((1 whole tube))
- 1 tbsp English mustard ((yellow mustard))
- 1 tbsp Worcestershire sauce
- 1 tbsp cider vinegar
- 2 tbsp brown sugar or Sukrin Gold sweetener
- 2 tsp mild chilli powder
- 1 tsp paprika
- 1 tsp salt
- ¼ tsp cayenne pepper
- 6 large chicken breasts (, skinless)
- Salt and pepper to season
- 80 ml (⅓ cup) chicken stock (or water, more if preferred)
At a glance
PER SERVING · TIME 245M
CAL 18%·PRO 100%
CARBS 14G15% OF CAL
3G FIBER4G OTHER8G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 814mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1186mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.