Yellow Bliss Road · by Kristin Maxwell★ 4.9 (8)
Slow Cooker Pulled Beef Sandwiches
NUTRITION · PER SERVING445M COOK
CAL 39%·PRO 100%
CARBS 22G12% OF CAL
1G FIBER20G OTHER2G TOTAL SUGAR
FAT 52G60% OF CAL
17G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled beef cooked in a slow cooker and served on rolls. Versatile comfort food that's great for sandwiches or other applications.
mainamericansandwichbeef🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 pound chuck roast
- 1 large white onion
- 4 garlic cloves (peeled and sliced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup low sodium beef broth
- 2 tablespoons low sodium soy sauce
- Hoagie or french rolls
- Provolone cheese slices (optional)
At a glance
PER SERVING · TIME 445M
CAL 39%·PRO 100%
CARBS 22G12% OF CAL
1G FIBER20G OTHER2G TOTAL SUGAR
FAT 52G60% OF CAL
17G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 930mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 807mg
- Calcium
- 38mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.