Slow Cooker Prime Rib Chili
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The Magical Slow Cooker · by Sarah Olson★ 5.0 (7)

Slow Cooker Prime Rib Chili

NUTRITION · PER SERVING320M COOK
CAL 34%·PRO 54%
CARBS 80G48% OF CAL
14G FIBER0G ADDED0G INTRINSIC41G OTHER25G TOTAL SUGAR
FAT 24G32% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker chili made with leftover prime rib, black beans, and bold spices. Long, gentle cooking creates deep flavor, served with cheese and cornbread.

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Nutrition & ingredients

Ingredients

serves 8
  • 2-4 cups diced leftover prime rib ((remove big fatty pieces))
  • 30 oz. canned black beans ((two 15-oz. cans) drained (can use pinto beans or kidney))
  • 28 oz. can Cento Crushed tomatoes
  • 15 oz. can beef broth
  • 7 oz. fire roasted green chiles ((optional))
  • 1 Tbsp. Worcestershire sauce
  • 1/2 red onion ((save remainder for serving))
  • 1/2 sweet yellow onion ((save remainder for serving))
  • 3 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 1/2 tsp. garlic powder
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • remaining diced onion (from above)
  • sharp white chedar cheese
  • saltine crackers ((look for mini saltine crackers))
  • cornbread ((I make Krusteaz honey cornbread from a boxed mix))
PREP
20M
SODIUM
2059MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.