Oh Sweet Basil · by Carrian Cheney★ 3.8 (136)
Slow Cooker Prime Rib
NUTRITION · PER SERVING1740M COOK
CAL 41%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 38G42% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent prime rib roast cooked in the slow cooker with butter, rosemary, and garlic. Tender and elegant, it's an impressive main for special dinners.
mainroastbeef⏲️ slow cooker🍳 skilletgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 Pound Prime Rib (boneless)
- 1-2 Tablespoons Kosher Salt
- 2 teaspoons Black Pepper (cracked)
- ⅓ Cup Butter (softened)
- 1 Tablespoons Rosemary (fresh, chopped)
- 8 Cloves Garlic (minced)
At a glance
PER SERVING · TIME 1740M
CAL 41%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 38G42% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 5h
- Sodium
- 1736mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2137mg
- Calcium
- 33mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 1736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.