The Magical Slow Cooker · by Sarah Olson
Slow Cooker Potatoes Romanoff
NUTRITION · PER SERVING225M COOK
CAL 22%·PRO 27%
CARBS 23G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 32G68% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy potatoes cooked low and slow with sour cream, cheddar, parmesan, and garlic until tender. Rich and indulgent. Serves as a classic comforting side dish for holiday meals or everyday dinners.
sideamerican⏲️ slow cooker⚡ microwavegluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz. cream cheese
- ¼ cup salted butter (melted)
- 1 cup sour cream
- 8 oz. block sharp cheddar cheese (divided)
- ½ cup shredded parmesan cheese
- 1 tsp. salt
- ¼ tsp. pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
- 1 shallot (minced)
- 30 oz. frozen hashbrown potatoes ((not thawed))
- ¼ tsp. paprika
At a glance
PER SERVING · TIME 225M
CAL 22%·PRO 27%
CARBS 23G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 32G68% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 744mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 335mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.