Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Slow Cooker Potatoes
NUTRITION · PER SERVING185M COOK
CAL 9%·PRO 7%
CARBS 30G67% OF CAL
3G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked potatoes seasoned with thyme, garlic, and olive oil until fork-tender and fluffy. A hands-off side dish that's deeply flavored and pairs with any main course.
sideamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 pounds red potatoes (can use baby potatoes as well)
- 2 Tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 185M
CAL 9%·PRO 7%
CARBS 30G67% OF CAL
3G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 498mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.