Slow Cooker Potato Soup
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Averie Cooks · by Averie Sunshine★ 4.7 (10)

Slow Cooker Potato Soup

NUTRITION · PER SERVING215M COOK
CAL 23%·PRO 42%
CARBS 32G28% OF CAL
4G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 28G55% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A loaded slow-cooker potato soup with creamy broth, tender potatoes, bacon, cheddar, and sour cream. Comfort food at its best, reminiscent of a baked potato. Easy for busy weeknights.

mainamericansoupgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds Yukon gold potatoes (diced into 1-inch pieces (peeled potatoes strongly recommended))
  • 1 small white or yellow onion (diced small)
  • 3 cups reduced sodium chicken broth (vegetable broth may be substituted)
  • 8 slices bacon (cooked and crumbled or diced small; divided)
  • 6 ounces cream cheese (brick-style, do NOT use lite or spreadable products)
  • 2 cups shredded cheddar cheese (divided (mild, sharp, or extra-sharp; do NOT use reduced fat))
  • 1 cup whole milk (2% may be substituted)
  • 1 tablespoon cornstarch + 1 tablespoon water (mixed to form a slurry)
  • 1 teaspoon teaspoon garlic powder
  • 1 to 2 teaspoons Kosher salt (plus more to taste if desired)
  • 1/2 teaspoon freshly ground black pepper (plus more to taste if desired)
  • Green onions or chives (optional for garnishing)
  • Sour cream (optional for garnishing)
PREP
5M
SODIUM
1327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.