Budget Bytes · by Marsha McDougal★ 4.4 (57)
Slow Cooker Potato Soup
NUTRITION · PER SERVING210M COOK
CAL 19%·PRO 23%
CARBS 50G51% OF CAL
5G FIBER39G OTHER6G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy potato soup with vegetables and melted cheddar. The slow cooker handles the cooking, resulting in a comforting bowl that's perfect as a standalone meal.
mainamericansoup⏲️ slow cooker
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 stalks celery ($0.50)
- 2 carrots ($0.30)
- 1 yellow onion ($0.32)
- 3 cloves garlic ($0.24)
- 3 lbs Yukon gold potatoes ($3.29)
- 1 tsp Italian seasoning ($0.10)
- 1 1/4 tsp salt ($0.05)
- 1/2 tsp freshly cracked black pepper ($0.02)
- 3 cups chicken broth (see notes, $0.51)
- 2 Tbsp all-purpose flour ($0.04)
- 2 Tbsp water ($0.00)
- 1/2 cup heavy cream ($0.68)
- 1/2 cup sour cream ($0.53)
- 1 cup shredded cheddar cheese (divided, $1.16)
- 3 green onions (sliced and divided, $0.36)
At a glance
PER SERVING · TIME 210M
CAL 19%·PRO 23%
CARBS 50G51% OF CAL
5G FIBER39G OTHER6G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 10m
- Sodium
- 1102mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1206mg
- Calcium
- 217mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.