Barefeet in the Kitchen · by Mary Younkin★ 4.8 (8)
Slow Cooker Potato Soup
NUTRITION · PER SERVING315M COOK
CAL 27%·PRO 48%
CARBS 70G52% OF CAL
7G FIBER49G OTHER14G TOTAL SUGAR
FAT 18G30% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato soup simmered in a slow cooker with bacon and cheese. Rich, warming comfort food that's perfect for chilly days when you need hands-off cooking.
mainamericansouppork⏲️ slow cooker
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 lbs Yukon gold potatoes (peeled and chopped into 3/4"-1" pieces, about 7-8 cups worth)
- 1 small yellow onion (diced small)
- 3 large cloves of garlic (minced)
- 2 teaspoons kosher salt
- ½ - 1 teaspoon freshly ground black pepper (adjust to taste)
- 1 teaspoon crushed thyme
- ½ teaspoon ground rosemary*
- 6 cups chicken or vegetable stock (or 6 cups water, plus 2 tablespoons chicken or vegetable base)
- ¼ cup all-purpose flour**
- 1 cup half and half, heavy cream, or milk
- shredded cheese
- crumbled bacon
- green onions or chives
- parsley
At a glance
PER SERVING · TIME 315M
CAL 27%·PRO 48%
CARBS 70G52% OF CAL
7G FIBER49G OTHER14G TOTAL SUGAR
FAT 18G30% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 2262mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1748mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.