The Recipe Critic · by Jessica Gavin★ 5.0 (4)
Slow Cooker Potato Leek Soup
NUTRITION · PER SERVING375M COOK
CAL 15%·PRO 10%
CARBS 36G46% OF CAL
6G FIBER22G OTHER9G TOTAL SUGAR
FAT 18G51% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and leek soup finished with heavy cream and fresh herbs. Slow-cooked for deep flavor, it's a comforting classic ready for any season.
mainamericansoup🌀 blender⏲️ slow cooker🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- ½ cup diced yellow onion
- 4 cups sliced leeks (1/8-inch slices)
- 1 tablespoon minced garlic
- 3 cups peeled and cubed russet potatoes (cut into 1-inch cubes)
- 4 cups unsalted vegetable stock
- 1½ teaspoon kosher salt
- 1 bay leaf
- 3 sprigs thyme
- ½ cup heavy cream
- ¼ teaspoon black pepper
- 1 tablespoon chopped chives
At a glance
PER SERVING · TIME 375M
CAL 15%·PRO 10%
CARBS 36G46% OF CAL
6G FIBER22G OTHER9G TOTAL SUGAR
FAT 18G51% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 884mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.