Slow Cooker Potato Leek Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, comforting potato and leek soup enriched with cream and butter, finished with fresh thyme. Cozy and elegant, traditionally called potage parmentier. Ideal for cold-weather dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds Yukon Gold Potatoes (peeled and quartered)
- 3 leeks (white and light green parts only, roughly chopped)
- 1 tablespoon olive oil
- 1 large carrot (sliced)
- 3 celery ribs (sliced)
- 3 cloves garlic (minced)
- 1¼ teaspoons salt (or to taste)
- ½ teaspoon fresh ground black pepper (or to taste)
- 6 to 8 cups vegetable broth
- 2 tablespoons butter
- 3 sprigs fresh thyme
- ½ cup heavy cream (optional)
- chopped fresh parsley (for garnish, optional)
- fresh thyme leaves (for garnish, optional)
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 964mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.