Slow Cooker Potato Broccoli Corn Chowder with Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker chowder packed with potatoes, broccoli, corn, and crispy bacon. It's rich, satisfying, and requires minimal hands-on work. Ladle into bowls and top with cheese and chives.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 Cup Butter
- 1/4 Yellow Onion (minced fine)
- 1/4 Cup Flour
- 5 Pounds Russet Potatoes (peeled then cubed into small chunks, about 6-8 potatoes)
- 2 teaspoons Salt (or to taste)
- 1 teaspoon Fresh Ground Black Pepper
- 1 Tablespoon Honey
- 2 Small Crowns of Broccoli (chopped small)
- 3 Cups Frozen Corn
- 32 Ounces Chicken Broth (4 cups if you aren't using a big carton)
- 3 Cups Heavy Cream
- 1 1/2 Cups Milk
- A pinch of Nutmeg
- 6 Slices Bacon (cooked and chopped)
- 2 Cups Shredded Cheddar Cheese
- Chives for garnish
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1119mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1378mg
- Calcium
- 290mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.