The Magical Slow Cooker · by Sarah Olson★ 5.0 (3)
Slow Cooker Potato Bacon Soup
NUTRITION · PER SERVING320M COOK
CAL 19%·PRO 32%
CARBS 33G35% OF CAL
4G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 20G49% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and bacon soup made effortlessly in a slow cooker. Rich and warming, with the savory flavors of bacon and tender potatoes.
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs. russet potatoes, (peeled and diced)
- 32 oz. chicken broth
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 8 oz. cream cheese
- 1/2 lb. bacon, (sliced, cooked and drained)
At a glance
PER SERVING · TIME 320M
CAL 19%·PRO 32%
CARBS 33G35% OF CAL
4G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 20G49% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 1007mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.