Creme de la Crumb · by Tiffany★ 5.0 (11)
Slow Cooker Potato Bacon Corn Chowder
NUTRITION · PER SERVING250M COOK
CAL 51%·PRO 39%
CARBS 84G33% OF CAL
10G FIBER51G OTHER23G TOTAL SUGAR
FAT 72G64% OF CAL
39G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker chowder with potatoes, bacon, corn, and cream, prepped in 10 minutes. Set and forget until dinnertime.
mainamericansouppork⏲️ slow cooker
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium yellow onion (diced)
- 1 red pepper (chopped)
- 3 15-ounce cans yellow corn (drained)
- 3 cups heavy cream ((see note))
- 2 cups low sodium chicken broth
- 1 pound baby red potatoes (chopped into 1 inch pieces)
- 2 teaspoons Italian seasoning
- ¼ cup flour
- salt and pepper (to taste, (I used about 1 teaspoon each))
- 4-6 slices bacon (cooked and diced)
At a glance
PER SERVING · TIME 250M
CAL 51%·PRO 39%
CARBS 84G33% OF CAL
10G FIBER51G OTHER23G TOTAL SUGAR
FAT 72G64% OF CAL
39G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1772mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1371mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.