Slow Cooker Potato and Kielbasa Chowder
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (1)

Slow Cooker Potato and Kielbasa Chowder

NUTRITION · PER SERVING490M COOK
CAL 32%·PRO 42%
CARBS 58G36% OF CAL
7G FIBER45G OTHER7G TOTAL SUGAR
FAT 38G53% OF CAL
17G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy slow-cooker soup with kielbasa, potatoes, and cheese. Hearty and comforting with deep savory flavors. Minimal hands-on cooking time.

maincajunsoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 6 medium Yukon Gold potatoes (peeled and diced)
  • 1 medium yellow onion (diced)
  • 16 ounces kielbasa sausage (cut into 1/2-inch slices)
  • 2 garlic cloves (minced)
  • 1 (14-ounce) can chicken broth
  • 1 (14-ounce) can beef broth
  • 2 cups frozen corn kernels
  • 1 whole bay leaf
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon Cajun seasoning
  • 1 cup heavy cream
  • 8 ounces sharp cheddar cheese (shredded)
PREP
10M
SODIUM
1093MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.