Slow Cooker Pot Roast with Coke
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The Seasoned Mom · by Blair Lonergan5.0 (11)

Slow Cooker Pot Roast with Coke

NUTRITION · PER SERVING535M COOK
CAL 36%·PRO 92%
CARBS 36G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER12G TOTAL SUGAR
FAT 45G56% OF CAL
15G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef chuck roast slow-cooked with Coca-Cola, vegetables, and herbs until fall-apart tender. The Coke adds subtle sweetness and depth to this comforting one-pot meal.

mainamericanroastbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 (3 lb.) boneless beef chuck roast
  • Kosher salt and ground black pepper, (to taste)
  • 2 tablespoons vegetable oil
  • 1 (12 ounce) can Coca Cola
  • 1 tablespoon Worcestershire sauce
  • 1 (1 ounce) envelope dry onion soup seasoning mix
  • 24 ounces baby gold potatoes
  • 4 large carrots, (peeled and cut into 2-inch pieces)
  • 2 small onions, (thinly sliced)
  • 4 large garlic cloves, (minced or pressed (about 4 teaspoons total))
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • Optional garnish: chopped fresh parsley
PREP
40M
SODIUM
712MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.