Slow Cooker Pot Roast (with an Oven Option)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chuck roasted low and slow with potatoes, carrots, mushrooms, and herbs, finishing in rich savory gravy. Comfort food that practically cooks itself. A classic cozy family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 (2-3 lb.) boneless beef chuck roast
- 2 (10.5 ounce) cans condensed golden mushroom soup
- 1 (1 ounce) packet dry onion soup and dip mix, (such as Lipton brand)
- 2 cups water
- 6 medium carrots, (peeled and cut into 2-inch pieces)
- Optional: 2 russet potatoes, (peeled and quartered)
- 2 small yellow onions, (peeled and quartered)
- 2-3 sprigs fresh rosemary
- 2-3 sprigs fresh thyme
- Optional garnish: additional fresh rosemary and/or thyme
- For serving: mashed potatoes
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 955mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1618mg
- Calcium
- 100mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.