Small Town Woman · by Beth Pierce★ 5.0 (47)
Slow Cooker Pot Roast Recipe
NUTRITION · PER SERVING320M COOK
CAL 36%·PRO 92%
CARBS 32G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 45G56% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast slow-cooked with carrots, potatoes, and onions in a rich, herb-seasoned beef gravy. A classic comfort-food main that's perfect for a hearty dinner.
mainamericanroastbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Kosher salt
- Freshly ground black pepper
- 3 lbs chuck roast
- 2 tablespoons olive oil
- 1-2 onions quartered
- 4 garlic cloves coarsely chopped
- 2 cups beef broth
- ½ cup dry red wine (optional see notes)
- 2 teaspoons Worcestershire Sauce
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 2 bay leaves
- 4 large carrots cut into 2-inch chunks
- 2 lbs baby yellow potatoes
- 2 tablespoons cornstarch
- ¼ cup water
At a glance
PER SERVING · TIME 320M
CAL 36%·PRO 92%
CARBS 32G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 45G56% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 734mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1408mg
- Calcium
- 50mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.