Slow Cooker Pot Roast Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos piled with slow-cooked pot roast, cheese, black beans, jalapeños, and sour cream. These are hearty, Tex-Mex style nachos perfect for sharing at parties or casual dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb. beef chuck roast
- 1 onion (chopped)
- 3 cloves of garlic (minced)
- 10 oz. Rotel (diced tomatoes with green chilies)
- 2 Tbsp. taco seasoning ((one taco seasoning packet))
- 1 cup beef broth
- vegetable oil (for frying)
- corn or flour tortillas (cut into triangle shapes)
- 1 can black beans (drained and rinsed)
- grated Monterey Jack cheese
- sliced jalapenos (optional)
- Salsa
- Lime wedges
- Sour cream
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 833mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 153mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.