Wholesome Yum · by Maya Krampf★ 4.9 (66)
Slow Cooker Pot Roast (Easy Recipe)
NUTRITION · PER SERVING555M COOK
CAL 28%·PRO 69%
CARBS 26G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 34G56% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chuck roast braised low and slow with potatoes, carrots, and aromatic herbs until fall-apart tender. A comforting, classic weeknight dinner that's hearty and satisfying.
mainamericanroastbeef⏲️ slow cooker🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb Chuck roast
- 1 tbsp Sea salt
- 3/4 tsp Black pepper
- 2 tbsp Avocado oil
- 2 lb Yukon gold potatoes ((peeled and diced into 1.5-inch pieces; or halved radishes for low carb) )
- 1 lb Carrots ((~5-6 carrots; peeled and sliced diagonally into 1.5-2 inch long pieces))
- 1 large Onion ( (cut into petals, about 1.5-inch squares))
- 3 sprigs Fresh rosemary
- 6 sprigs Fresh thyme
- 1 14.5 oz can Beef broth
At a glance
PER SERVING · TIME 555M
CAL 28%·PRO 69%
CARBS 26G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 34G56% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9h
- Sodium
- 317mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1228mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.